Recipe of Chuck Eye Steak Sous Vide

Sous Vide Pork Back Ribs

Cooking the meat low and slow with sous vide breaks down muscle fibers and transforms tough collagen into silky gelatin for tender and succulent results.

Recipe Summary Sous Vide Pork Back Ribs

Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.

Ingredients | Chuck Eye Steak Sous Vide

2 tablespoons dark brown sugar

1 tablespoon kosher salt

½ tablespoon smoked paprika

½ tablespoon ground cumin

1 teaspoon cayenne pepper

2 (2 pound) rack of ribs

4 tablespoons barbeque sauce (such as Sweet Baby Ray's®), or more to taste

Directions

Info | Chuck Eye Steak Sous Vide

prep: 10 mins cook: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Sous Vide Pork Back Ribs