Ginger Cranberry Sauce
Soy sauce, rice vinegar, brown sugar, oil and chilli flakes.
Recipe Summary Ginger Cranberry Sauce
Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.
Ingredients | Garlic And Ginger Sauce2 (12 ounce) packages fresh cranberries2 ½ cups white sugar1 large orange, zested and juiced1 tablespoon minced fresh ginger rootDirectionsCombine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.Info | Garlic And Ginger Sauceprep: 5 mins cook: 20 mins total: 25 mins Servings: 10 Yield: 10 servings
TAG : Ginger Cranberry SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,
Images of Garlic And Ginger Sauce
Garlic And Ginger Sauce / If you add it in the pan, the noodles get all gimme gimme gimme and they soak up every last drop of sauce which creates the aforementioned white sticky noodle blob monster problem.
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