Simple Way to Cooking Eggplant On Stovetop

Stovetop Dark Chocolate Popcorn

And no instant pot, no problem—there are stovetop instructions included.

Recipe Summary Stovetop Dark Chocolate Popcorn

Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!

Ingredients | Cooking Eggplant On Stovetop

½ cup unpopped popcorn

¼ cup vegetable oil

⅓ cup white sugar, or to taste

1 tablespoon cocoa powder

Directions

Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.

Info | Cooking Eggplant On Stovetop

prep: 5 mins cook: 10 mins total: 15 mins Servings: 12 Yield: 6 cups

TAG : Stovetop Dark Chocolate Popcorn

Desserts, Candy Recipes, Popcorn Candy Recipes,

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