Easiest Way to Make Chocolate Ganache Recipe For Cake Frosting

Dark Chocolate Sheet Cake With Dark Chocolate Frosting

(watch ganache closely as it will eventually harden like chocolate.

Recipe Summary Dark Chocolate Sheet Cake With Dark Chocolate Frosting

A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!

Ingredients | Chocolate Ganache Recipe For Cake Frosting

1 ¾ cups all-purpose flour

1 cup dark cocoa powder (such as Hershey's® Special Dark)

2 teaspoons baking soda

½ teaspoon salt

1 cup firmly packed dark brown sugar

½ cup white sugar

½ cup unsalted butter, softened

2 large eggs, at room temperature

2 teaspoons vanilla extract

1 cup strong brewed coffee, at room temperature

1 cup buttermilk, at room temperature

1 cup unsalted butter, softened

¾ cup dark cocoa powder (such as Hershey's® Special Dark), sifted

1 teaspoon instant espresso powder

⅛ teaspoon salt

2 teaspoons vanilla extract

3 cups powdered sugar, or to taste

7 tablespoons heavy whipping cream, or as needed

Directions

Info | Chocolate Ganache Recipe For Cake Frosting

prep: 30 mins cook: 25 mins additional: 1 hr total: 1 hr 55 mins Servings: 24 Yield: 1 sheet cake

TAG : Dark Chocolate Sheet Cake With Dark Chocolate Frosting

Desserts, Cakes, Sheet Cake Recipes,

Images of Chocolate Ganache Recipe For Cake Frosting

Chocolate Ganache Recipe For Cake Frosting - For the ganache, heat a double boiler or medium saucepan with an inch of water.

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