Recipe of Carbonara Ricetta Originale Romana

Fettucine Carbonara

La cotenna avanzata potrà essere riutilizzata per insaporire altre preparazioni.

Recipe Summary Fettucine Carbonara

Easy restaurant quality carbonara. I am asked to make this again and again from both friends and family!

Ingredients | Carbonara Ricetta Originale Romana

1 pound dry fettuccini noodles

8 slices bacon

4 eggs

½ cup grated Parmesan cheese

1 ¼ cups heavy cream

1 pinch ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.

Fry bacon in skillet over medium heat until crispy, remove and drain on paper towel. Chop with knife into bits.

Beat the eggs, cheese and cream in a bowl, then add the bacon. Pour over the pasta in the pan and toss gently using tongs.

Return the pan to a very low heat and cook for 1 to 2 minutes, or until slightly thickened. Don't overheat or the eggs will scramble. Season well with black pepper and serve.

Info | Carbonara Ricetta Originale Romana

prep: 25 mins cook: 2 mins additional: 3 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Fettucine Carbonara

World Cuisine Recipes, European, Italian,

Images of Carbonara Ricetta Originale Romana

Carbonara Ricetta Originale Romana / Paccheri con carciofi alla carbonara.

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