Recipe of Khoresh Gheymeh Vegan

Gheymeh (Persian Beef Stew)

The authentic persian recipe contains chicken, but this version is made with seitan for a vegan variation.

Recipe Summary Gheymeh (Persian Beef Stew)

Yummy Iranian stew. Can be hot, depending on how much of the spices you wish to put in. Very little prep, especially if you skip the potatoes, but this Persian beef stew takes several hours to cook, like any stew should.

Ingredients | Khoresh Gheymeh Vegan

1 ½ tablespoons oil

1 medium onion, chopped

¾ pound beef stew meat, cut into small pieces

1 cup dried split peas

2 dried Persian limes

1 ½ tablespoons tomato paste, or to taste

1 teaspoon salt

1 pinch curry powder, or to taste

1 pinch ground turmeric, or to taste

1 pinch ground black pepper to taste

water as needed

oil for frying

½ pound potatoes, peeled

Directions

Info | Khoresh Gheymeh Vegan

prep: 20 mins cook: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 3 Yield: 3 servings

TAG : Gheymeh (Persian Beef Stew)

Soups, Stews and Chili Recipes, Stews, Beef,

Images of Khoresh Gheymeh Vegan

Khoresh Gheymeh Vegan / You can make a vegan version of it by using more of the split peas and cooking them in the stew.

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