Recipe of Restaurant Quality Sauces

Restaurant-Style Potato Skins

How often have you gone to a restaurant and wondered how they make the amazing sauces.

Recipe Summary Restaurant-Style Potato Skins

A wonderful appetizer for you and your family to enjoy.

Ingredients | Restaurant Quality Sauces

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

⅛ cup bacon bits

1 (16 ounce) container sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Info | Restaurant Quality Sauces

prep: 30 mins cook: 7 mins total: 37 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style Potato Skins

Appetizers and Snacks, Cheese,

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