Recipe of Vietnamese Bun Thit Nuong Cha Gio

Genmai-Cha

After experimenting with a bunch of food lately, i've been craving vietnamese comfort foods.

Recipe Summary Genmai-Cha

Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.

Ingredients | Vietnamese Bun Thit Nuong Cha Gio

2 tablespoons brown rice

4 cups water

4 teaspoons green tea leaves

Directions

Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

Info | Vietnamese Bun Thit Nuong Cha Gio

prep: 1 min cook: 10 mins total: 11 mins Servings: 4 Yield: 4 cups

TAG : Genmai-Cha

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