Gordo's Best Of The Best Lasagna
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Recipe Summary Gordo's Best Of The Best Lasagna
This recipe is adapted from several of the better lasagna dishes previously submitted. To test it, I invited a couple who previously owned an Italian restaurant. They were very impressed. This lasagna dish will become a regular in our household. In this dish I used a spicy moose sausage; you can use pork, deer, moose, lamb, or any other spicy sausage. To be enjoyed with a mixed salad, Italian bread, and a delightful red wine.
Ingredients | Best Grill Recipes 20181 (16 ounce) package lasagna noodles½ pound bulk spicy pork sausage½ pound ground beef½ cup minced onion3 cloves garlic, minced1 (32 ounce) jar tomato basil pasta sauce1 (15 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes1 cup dried parsley, divided¼ cup Italian seasoning1 tablespoon white sugar1 ½ teaspoons sea salt½ teaspoon coarsely ground black peppercooking spray3 cups ricotta cheese1 cup grated Parmesan cheese1 cup shredded sharp Cheddar cheese (such as Cabot® Seriously Sharp)3 eggs, whisked1 ½ cups shredded mozzarella cheese, or to tasteDirectionsInfo | Best Grill Recipes 2018prep: 30 mins cook: 1 hr 20 mins additional: 10 mins total: 2 hrs Servings: 12 Yield: 12 servings
TAG : Gordo's Best Of The Best LasagnaWorld Cuisine Recipes, European, Italian,
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