Easiest Way to Make Lemon Sage Paul Mitchell

Spareribs With Savory Sage Rub

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Recipe Summary Spareribs With Savory Sage Rub

Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!

Ingredients | Lemon Sage Paul Mitchell

1 tablespoon ground sage

1 tablespoon lemon pepper

2 teaspoons dried rosemary

1 teaspoon garlic powder

1 teaspoon dried thyme

4 pounds pork spareribs

Directions

Preheat an outdoor grill for high heat and lightly oil grate.

In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.

Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.

Info | Lemon Sage Paul Mitchell

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Spareribs With Savory Sage Rub

Meat and Poultry Recipes, Pork, Pork Rib Recipes, Spare Ribs,

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