How to Make Red Velvet Cake Pops Starbucks

Red Velvet Brownies

Caramel macchiato with salted caramel drizzle.

Recipe Summary Red Velvet Brownies

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Ingredients | Red Velvet Cake Pops Starbucks

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

¼ teaspoon ground red pepper

¼ teaspoon salt

2 cups white sugar

½ cup sour cream

¼ cup butter, softened

2 eggs, lightly beaten

1 tablespoon red food coloring

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Info | Red Velvet Cake Pops Starbucks

prep: 15 mins cook: 30 mins additional: 15 mins total: 1 hr Servings: 24 Yield: 2 dozen brownies

TAG : Red Velvet Brownies

Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,

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