Recipe of 16 Inch Cake Pan

Pork-N-Beans Cake

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Recipe Summary Pork-N-Beans Cake

This cake can be made in loaf pans or in 16 ounce cans.

Ingredients | 16 Inch Cake Pan

2 cups white sugar

1 cup vegetable oil

3 eggs

1 (15 ounce) can baked beans with pork

2 cups all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon baking soda

1 cup raisins (Optional)

1 teaspoon vanilla extract

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.

In a large bowl, mix sugar, oil, eggs, and beans until smooth.

In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.

Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.

Info | 16 Inch Cake Pan

Servings: 20 Yield: 2 loaf cakes

TAG : Pork-N-Beans Cake

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