Recipe of Rhubarb Crumble Pie Recipe Uk

Glenn's Rhubarb Crumble

Best rhubarb pie i ever baked.

Recipe Summary Glenn's Rhubarb Crumble

I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!

Ingredients | Rhubarb Crumble Pie Recipe Uk

3 cups diced rhubarb

1 ¼ cups white sugar

2 tablespoons all-purpose flour

1 large egg

½ teaspoon ground cinnamon

1 ½ cups all-purpose flour

1 cup packed light brown sugar

1 cup quick-cooking oats

½ teaspoon ground cinnamon

1 cup butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.

Mix 1 1/2 cup flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.

Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.

It's particularly important to include the egg in the rhubarb mixture to avoid the filling being too runny.

Info | Rhubarb Crumble Pie Recipe Uk

prep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch baking dish

TAG : Glenn's Rhubarb Crumble

Desserts, Crisps and Crumbles Recipes, Rhubarb Crisps and Crumbles Recipes,