Recipe of Double Layer Heart Shape Chocolate Cake

Double Layer Chocolate Peanut Butter Pie

These heart shape chocolates are natural, delicious, and free from hard cardboard flower gift box round heart shaped double layer boxes with custom logo printed for flowers and chocolates.

Recipe Summary Double Layer Chocolate Peanut Butter Pie

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

Ingredients | Double Layer Heart Shape Chocolate Cake

½ (8 ounce) package cream cheese, softened

1 tablespoon white sugar

1 tablespoon cold milk

1 cup peanut butter

1 (8 ounce) container frozen whipped topping, thawed

1 (9 inch) prepared graham cracker crust

2 (3.9 ounce) packages instant chocolate pudding mix

2 cups cold milk

4 peanut butter cups, cut into 1/2 inch pieces

Directions

In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.

In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.

Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Info | Double Layer Heart Shape Chocolate Cake

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 1 - 9 inch pie

TAG : Double Layer Chocolate Peanut Butter Pie

Desserts, Pies, No-Bake Pie Recipes, Peanut Butter Pie Recipes,