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Parrothead Salad

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Recipe Summary Parrothead Salad

I first had this colorful salad at a tailgate before a Jimmy Buffett concert, thus the name! It's perfect for spring and summer get-togethers when the ingredients are fresh and ripe. My supper club likes it even better with Buffett playing in the background! Serve with poppy seed dressing.

Ingredients | Salad Clipart Transparent Background

1 head leaf lettuce - rinsed, dried, and torn into bite-size pieces

½ pound fresh strawberries, sliced

½ pound fresh blueberries

1 mango, peeled, seeded, and cut into strips

1 cup cherry tomatoes, halved

½ cup raisins

¼ cup toasted slivered almonds

¼ cup chopped red onion

4 slices bacon

Directions

Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 hours.

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble and sprinkle over the salad to serve.

Info | Salad Clipart Transparent Background

prep: 20 mins cook: 10 mins additional: 30 mins total: 60 mins Servings: 6 Yield: 6 servings

TAG : Parrothead Salad

Salad, Fruit Salad Recipes, Strawberry Salad Recipes,